Enjoy culinary delights
A rich breakfast buffet,
the 3-course choice menu with salad buffet or something
for the small appetite.
Our restaurant area or terrace are at your disposal.
Sandra will spoil you with lovingly prepared dishes
and various specialities.
Homemade
Home-baked Lesachtal bread,
bacon, spreads, many different jams and juices ...
these are just a few of the products we make ourselves.
Our home garden, herbs and fruits of
nature
are our greatest treasures, which we use every day as
ingredients
in our kitchen or process into delicious products.
Invigorating and healthy
Our own spring water "Granderwasser".
This is how a tasty day begins!
After getting up, a first view of the peaks of the Carnic Alps
and the holiday day can begin with a hearty breakfast.
Products from our own production:
Various breads from our own recipe,
farmhouse bread, spice bread, full grain bread, pumpkin seed
bread ........
Cereal corner, homemade jams,
spreads and pâtés with various herbs from the garden,
house sausage, house bacon ......
Our vitamin corner
Teas from the herb garden or from nature
Fruit juices made from fresh herbs and fruit lovingly prepared by
hand, Fruit basket .....
Time to enjoy
After an eventful day, you can let it come to an enjoyable
end.
We will spoil you with a 3-course choice menu
with salad buffet.
Sandra will cook a children's menu for our little ones.
Once a week you can enjoy hearty grilled food at the
barbecue evening!
Fresh ingredients
Sandra cooks mainly with products from local farms.
Salads and herbs come mainly from our own garden,
which she lovingly prepares in the kitchen.
Are you on a special diet?
You have to eat a gluten- or lactose-free diet?
You are exactly at the right place!
We will gladly take your wishes into account.
Please ask us about this when you make your
booking or enquiry.
Our active culinary programme
One herb rarely comes alone
No herb is strange to her:
when Sandra roams through the woods and meadows with
her eyes wide open, she finds true treasures.
As a TEH practitioner and certified herbalist, she takes
guests and visitors on herbal tours.
During these excursions around "Das kleine Berghotel",
under her guidance you can learn a lot about recognizing herbs
and about picking and using the healing and aromatic plants.
And that's not all: jointly, the wild and garden herbs will be
prepared to a delicious and healthy wild herb soup.
Our little ones in the big time
Sandra loves to cook or bake with our little guests.
Whether it's a pizza, a cake or a breakfast roll.
It's not that difficult, it's fun and it tastes even better!
Bread baking - Lesachtal bread specialist
Once a week you can join us -
You can look over the shoulders of
Granny Juliane and Sandra while they are baking bread.
You will also receive recipes of:
Lesachtal home-made bread, pumpkin seed bread,
carrot bread, ....
"Delicacies From & With
from the garden and co. - for young and old!“
Vegetables
•
Potato gratin
•
Pumpkin and ginger soup
•
Zucchini cake
•
pickled cucumbers, pumpkins,
zucchini
•
local game red cabbage with apple
•
Schlipfkrapfen
•
Green cabbage dumplings
•
Baced beans
•
Parsnips puree .....
Meat/Fish/Pizza
•
Pork neck steak
•
Garden joy
•
Herb cutlet
•
Turkey roulade
•
Spring magic
•
Wild Herbs Cordon Bleu
•
Chicken breast meets sage
•
Pikeperch
filet
with
bishop’s
goutweed
•
Herb Pizza
•
Ruccola Pizza .....
Fruit
•
Topfenknödel
with
Apricot,
Plum,
Berries
•
Apricot and pumpkin chutney
•
Raspberry tart
•
Elderberry jelly
•
Pear strudel
•
Pancake with homemade jam
•
baked apple wheels .....
Herbs
•
Wild herb quiche
•
Mallow blinis
•
Mint waffles
•
Fennel pancake
•
Pesto, Wild garlic, rucola, cress
•
Nettle spaetzle
•
Spruce tip risotto .....
